Subject: TCSG Health and Safety Practices & Clipper Cutting
Topic: Disinfection Practices Against Bloodborne Pathogens & Into Barbering
Time Allotment: 5 CE hours
Upon completion of this course, attendees will be able to:
1. Describe and explain the two (2) main bloodborne pathogens.
2. Describe how bloodborne pathogens are transmitted.
3. Identify the risks of these pathogens in the workplace.
4. Describe salon related…